White Chili

Ingredients

• 1 Tbs. vegetable oil

• 1 medium onion

• 1 clove garlic, minced

• 1 tsp. cumin

• 4 chicken breast, boneless skinless

• 45 oz. Northern white beans, not drained

• 15 oz. Garbonzo beans

• 12 oz. white shoepeg corn

• 8 oz. chopped green chilies

• 2 Tbs. chicken bullion

• 1 tsp. lemon pepper

Preparation

Cook onions and garlic in oil.  Add cumin and chopped up chicken breasts.  Cook until brown.  Add all remaining ingredients and simmer.  Serve with sour cream, tortilla chips and Monterrey Jack cheese.