Baked Pork Chops with Oregano

Ingredients

• 8 large pork chops or steaks, with or without bones

• 1 tsp. salt

• ½ cup apple juice

• 2 tsps. Dried oregano

• 3 bay leaves

• 1 cup chicken broth

• Fresh chopped parsley as garnish

Preparation

Place pork chops into a glass baking dish and sprinkle on salt. Drizzle apple juice over the chops, and then sprinkle on oregano. Place bay leaves between a couple of the chops. Cover dish with plastic wrap and place in refrigerator for at least 4 hours. Preheat oven to 325⁰F. Heat a nonstick skillet over high heat. Remove pork chops from the marinade and brown lightly on both sides, then replace chops into the baking dish with the marinade, or make another batch of marinade and replace chops into that. Pour in chicken broth, cover baking dish with foil and bake for 2 hours or until the meat is very tender.