Peach Cobbler

Ingredients

• 1 quart of drained peaches sprinkled with cinnamon and sugar

•  cup melted margarine

• ¾ cup flour

• ½ cup sugar

• 2 tsp. baking powder

• ¾ cup milk

Preparation

Pour melted margarine in bottom of baking dish.  In a separate bowl mix flour, sugar, baking powder and milk.  Pour batter over melted margarine.  DO NOT MIX!  Spoon peaches over batter.  Bake at 350°F for 40-45 minutes.