Orzo and Spinach

Ingredients

• One box orzo (16 ounces)

• Fresh Spinach (4-8 ounces)

• 1 cube butter

• 2 Tbs. lemon juice

• Lemon zest from one lemon

• 2-3 green onions

Preparation

Boil the orzo until tender.  Drain and set aside.  Dice onion and saute in butter.  Rough cut the spinach and wilt into the sauteed onions.  Combine spinach and onions into the orzo.  Add lemon juice and zest.  Salt and pepper to taste.