Candied Almonds and Pecans

Ingredients

• 2 cup almonds or pecans

• ¾  cup sugar

• 1 teaspoon cinnamon

• ¼ teaspoon salt

• 1/8 cup water

Preparation

Toast the almonds or pecans in a 350 oven for 8 minutes.  Mix sugar, cinnamon, salt and water in saucepan.  Heat until liquid is steams.  Add toasted nuts.  Mix until a light sugar coating is on the nuts.  Spread on butcher paper.  Let cool then break the nuts apart.