Chicken Fajita Pitas

Ingredients

• 1 lb. chicken cut in bite size pieces

• pita bread

• sliced green peppers

• diced tomatoes

• lettuce

• spouts

• grated Swiss or Monterey Jack cheese

• salsa

Preparation

Option 1: Marinade chicken in salsa and cook in hot skillet. 

Option 2: Cook chicken in 1 Tbs. margarine, 1-2 cloves garlic, 2 tsp. lemon juice, and generous grinding of pepper. Serve in warm pita pockets and top with other ingredients.  Approximately 382 calories per pita

Option 3: Cook chicken in non-stick frying pan with two teaspoons olive oil.