Chicken Paprikash

Ingredients

• 4 boneless, skinless chicken breasts

• Cooking spray

• 1 cup chopped onion

• 1 cup water

• 3-4 tsp. paprika

• 1 tsp. bouillon crystals

• ½ cup nonfat sour cream

• 5 Tbs. flour

Preparation

Fry chicken in cooking spray 15 minutes.  Remove chicken.  Sauté onion, water, paprika and bouillon crystals.  Add chicken and bring to a boil.  Reduce heat.  Simmer 25 minutes until chicken is done.  Remove chicken.  Reserve 1½ cup broth or add water to make that much.  Add remaining ingredients and cook till thick and bubbly.  Serve over chicken and cooked noodles.