Chocolate Pound Cake

Ingredients

• 1 pkg chocolate cake mix

• 1 (3.4 oz.) pkg chocolate instant pudding and pie filling

• 4 large eggs

• 1 1/4 C water

• 1/2 C vegetable oil

Instructions

Preheat oven to 350. Grease 10 inche bundt or tube pan. Combine ingredients in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake for 40-50 minutes or until toothpick inserted into center comes out clean. Cool at least 25 minutes. Invert onto serving plate. Glaze, frost, or serve with ice cream, whipped cream, fruit, jam, or other toppings.