St. Patty’s Day Fruit Punch

Ingredients

• 3 fresh limes 

• 3 fresh lemons 

• 1 can (12 oz.) unsweetened pineapple juice 

• 1 can (6 oz.) frozen concentrated orange juice 

• 1 qt. Ginger ale 

• 1 qt. lime sherbet or tropical sherbet 

• few drops green food coloring

Preparation

Mix the juices from lime and lemons, pineapple juice and orange juice (reconstituted with 3 cans of cold water).  Chill.  Just before serving add ginger ale, sherbet and food coloring.  Serve immediately.