Café Rio Shredded Chicken.

Ingredients

• 2½ lbs. chicken (4-6 boneless, skinless breasts)

• ¾ cup chicken broth

• ½ cup Zesty Italian Salad dressing

• 1 Tbs fresh lime juice

• 1 Tbs chili powder

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp cumin

• 1 tsp salt

• ½ tsp freshly ground black pepper

• ½ tsp cayenne pepper, optional

Preparation

In a mixing bowl whisk together non-chicken ingredients, pour mixture over chicken in slow cooker, cover.  Cook on low heat 6-8 hours.  Shred chicken.  Cook shredded chicken in broth additional 30 minutes. Drain and serve for tacos, burritos, enchiladas, salad, etc.