Chicken à la Grecque

Ingredients

• 4 chicken halves

• 1 onion, sliced

• ½ cup pitted Kalamata olives

• 4 cloves garlic minced

• Juice & Zest of 1 lemon

• ¼ cup chopped fresh orecgano or (1 Tbs. dried)

• ¼ cup chopped fresh parsley (1 Tbs. dried)

• 2 cup chicken broth

• 1 cup white wine (or chicken broth or bouillon)

• Salt and Pepper to taste 

Preparation

Toss the chicken halves in a bowl with the onions, olives, garlic, lemon juice and zest, oregano, and parsley.   Add salt and pepper to taste. Bake uncovered at 350-degrees for 1 hour.  Remove from oven, deglaze pan with chicken broth and wine. Pour over chicken. Serve with rice or couscous.