Spring Pasta Primavera

Ingredients

• red onion, sliced

• 1-2 multicolored sweet peppers cut into strips

• baby eggplant, sliced

• medium zucchini, sliced

•  cup olive oil

• 1 Tbs. balsamic vinegar

• ½ tsp. thyme

• ¼ tsp. basil

• 2 cloves crushed garlic

• 6 oz cooked pasta

• 2 Tbs. parmesan cheese

• parsley

Preparation

Toss vegetables in olive oil, vinegar and herbs.  Pour onto cookie sheet.  Place in 425° F oven for 20-30 minutes, until vegetables are tender but firm.  Broil for 2-3 minutes to brown.  Pour over pasta, top with Parmesan and parsley.  Serves 4.  260 calories per serving.