Chicken and Rice

Ingredients

• precooked chicken or turkey

• 1 cup uncooked rice

• 1 can cream of mushroom soup  (can use reduced fat brand)

• 1 can cream of celery soup  (can use reduced fat brand)

• 1 can of water

• 1 package of dry instant onion soup mix

Preparation

Combine ingredients expect dry soup mix.  Pour into greased baking pan.  Sprinkle with dry soup mix.  Cover tightly with aluminum foil.  Bake at 325° F for 2½ hours. (Great for left over Turkey)