Blueberry Angel Food Cake Rolls

Ingredients

• Duncan Hines Angel Food Cake Mix

• 21 oz. can blueberry pie filling

• powdered sugar

Preparation

Preheat oven to 350°F.  Line two 15½ x 10½ x 1 jelly roll pans with aluminum foil.  Prepare cake batter following package instructions.  Divide batter into lined pans.  Spread evenly.  Cut through batter with knife or spatula to remove air bubbles.  Bake at 350°F for 15 minutes or until set.  Invert cakes at once onto towels dusted with powdered sugar.  Remove foil carefully.  Roll up each cake with towel jelly-roll fashion.  Cool completely.  Unroll cakes.  Spread about 1 cup blueberry pie filling to within 1 inch of edges on each cake.  Re-roll and place seam-side down on serving plate.  Dust with powdered sugar.