Chocolate Cheesecake

Ingredients

• 11 oz. cream cheese, softened

• ¾ cup sugar

• ¼ cup Hershey's Cocoa

• 2 eggs

• 1 tsp. vanilla

• ½ cup chilled whipping cream  (half and half or 2% milk can be used)

• 8 inch crumb crust

• Fresh or canned fruit 

Preparation

Heat oven to 350 F.  In large mixer bowl combine cream cheese and sugar; beat well,  Blend in cocoa, scraping sides of bowl and beater frequently.  Add eggs and vanilla; blend well.  Blend in whipping cream.  Pour into crust.  Bake 35 to 40 minutes.  (Center will be soft but will set upon cooling.)  Cool to room temperature.  Cover and chill several hours or overnight.  Garnish with fruit.  Makes 6-8 servings.