St. Patty’s Day Fruit Dip

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened to room temperature

• 1 container (8 oz.) low fat vanilla or lemon yogurt

• ⅓ cup honey

• ½ tsp. ground cinnamon

• ½ tsp. fresh ground nutmeg

• assorted green fruits, i.e., green apples, grapes, kiwi, honeydew, etc.

Preparation

Combine all the ingredients, except the fruit, and mix well to blend.  Cover and place in refrigerator for 1-2 hours so the flavors will “marry up”.   Serve with the fresh fruit as dippers.  Will keep in refrigerator for up to 5 days.