Lemon Bars

Ingredients

• 1½ cup plus 3 tablespoons unsifted flour

• ½ cup powdered sugar

• ¾ cup cold butter

• 4 eggs, slightly beaten

• 1½ cup granulated sugar

• 1 tsp. baking powder

• ½ to 1 cup ReaLemon Lemon Juice from concentrate

Preparation

Preheat oven to 350 F.  In medium bowl, combine 1½ cup flour and powdered sugar; cut in margarine until crumbly.  Press onto bottom of lightly greased 9x13 inch baking pan; bake 15 minutes.  Meanwhile, in large bowl, combine eggs, granulated sugar, 3  Tbs. flour, baking powder and lemon juice; mix well.  Pour over crust.  Bake 20 minutes or until golden.  Cool.  Store in refrigerator but serve room temperature.  Sift powdered sugar over them before cutting into bars and serving.