Swiss Steak

Ingredients

• 4 medium size cube steaks

• 1 cup diced celery

• 28 oz can peeled whole tomatoes

• 1 small diced onion

• 1 green bell pepper

• 1-2 tsp of Worchester sauce

• 1 Tbs. of brown sugar

• 1 carrot thinly sliced (optional)

Preparation

Brown the cube steaks (salt and pepper to taste).  Combine remaining ingredients.  Add steaks.  Bake in covered casserole dish for 1-2 hours at 350°F.  Baking time adds tenderness to meat.  Serve with noodles or rice. 

350 calories per serving before pasta or rice.