Neapolitan Raspberry Squares

Ingredients

• 1 cup flour

• ¼ powdered sugar

• ½ cup cold butter

• ¼ cup seedless raspberry jam

• 4 oz softened cream cheese

• 1 tab milk

• 6 oz (1 cup) vanilla chips

• ¾ cup chocolate chips

• 2 Tbs. hard Crisco

Preparation

Combine flour and sugar, cut in cold margarine.  Press into ungreased 9x9 pan.  Bake at 375℉ for 15-18 minutes or until just turning golden brown.  Cool and spread with jam.  Melt vanilla chips into cream cheese in microwave for about 1 minute.  DO NOT BURN!  Stir until well blended.  Spread over jam layer.  Chill 1 hour.  Melt chocolate chips with Crisco and pour over top.  Cool in refrigerator about ten minutes then cut and store.