Chocolate Raspberry Cheesecake

Ingredients

• 1 Chocolate crumb crust

• 12 oz cream cheese, softened

• ½ C sugar

• ½ tsp vanilla

• 2 eggs

• ½ cup raspberries

Optional Glaze

• 1 tsp. margarine

• 1 oz unsweetened chocolate

• ¼ cup powdered sugar

• 1 tsp. dark corn syrup 

• 2 tsp. boiling water 

• ½ tsp. vanilla

Preparation

Beat cream cheese until fluffy.  Add sugar and vanilla.  Add eggs one at a time.  Fold in raspberries.  Pour mixture into crust and set on baking pan.  Bake for 35 minutes at 325.  Cool completely then chill.

Optional glaze  

Combine margarine, chocolate, powdered sugar, corn syrup and boiling water over low heat until chocolate is melted.  Remove from heat, add vanilla.  Pour over chilled cheesecake and chill for 3 hours.  Garnish with raspberries.