Peanut Brittle

Ingredients

• 2 cup Sugar

• 1 cup Karo syrup

• 1 cup water

• dash of salt

• One package of raw Spanish peanuts

• 1 tsp. vanilla

• 1½ tsp. soda

•  cube of butter

Preparation

Cook sugar, Karo, water and salt to 230°F.  Add peanuts.  Cook to light amber color or 300 F.  Take off heat and butter, vanilla and soda.  Pour into three pans.  When slightly cooler pull out to edges until very thin.