Rocky Road Pie

Ingredients

• 1½ cup half and half or light cream

• 4 serving size instant chocolate fudge pudding

• 8 oz COOL WHIP, thawed

•  cup Baker's real semi-sweet chocolate chips

•  cup miniature marshmallows

•  cup chopped nuts

• 1 chocolate or graham cracker crust

Preparation

Pour half and half into large bow.  Add pudding.  Beat with wire whisk until well blended, 1 minute.  Let stand 5 minutes.  Fold in whipped topping, chocolate chips, marshmallows and nuts.  Spoon into crust.  Freeze until firm, about 6 hours or overnight.  Remove form freezer and let stand 10 minutes to soften before serving.  Store any leftover pie in freezer.