General Conference Stroganoff

Ingredients

• 1 cup fresh mushrooms

• small tub sour cream  (can use reduced or no fat  brand)

• 1 lb. stew meat

• ½ cup diced onion

• 1 can cream of mushroom soup  

• 1 cup milk  

Preparation

Brown meat, salt and pepper to taste.  Add onion and mushrooms and sauté.  Combine sour cream, soup and milk until heated.  Add beef mixture.  Bake covered at 350°F for 2 hours.  Serve over potatoes, rice or noodles.  

Feeds four.  393 calories per serving before potatoes, pasta or rice.