Rancher Pork Chops

Ingredients

• 1½ lb. boneless center-cut loin pork chops (¾ inches thick)

• Vegetable cooking spray

• 1 cup chopped onion

• 14½ oz diced tomatoes

• 4 oz chopped green chilies, drained

• 2 cloves garlic, minced

• ¼ tsp. salt

Preparation

Coat skillet with spray, place over medium high heat until hot.  Add onion.  Sauté until tender.  Add tomato and remaining ingredients (except pork); stir well.  Add chops to skillet, spooning mixture over chops.  Cover, reduce heat, and simmer 25 minutes or until chops are tender.