Sadie Daniels' Coffee Cake

Ingredients

Batter

• 1 cup sugar

• 2 cups flour

• 2 tsp. baking powder

• 2 eggs, slightly beaten

• ½ tsp. vanilla

• ½ cup milk

• ½ cup melted butter

Topping

• sliced apples or peaches 6-8 if fresh,  or #2 can drained

• sugar ½ cup on fresh fruit, ¼ cup on canned

• 1 tsp. cinnamon

• lemon juice if using fresh fruit

• ½ cup melted butter

Preparation

These are very sticky cakes.  Use a Teflon pan if available.  Spray with cooking spray, generously grease and flour pan(s).  Turn out immediately after baking. 

Combine dry ingredients,  add milk, eggs vanilla and ½ cup of melted margarine.  Mix well and spread in pan(s).  Batter in very thick.  Arrange fruit on top.  Sprinkle with sugar and cinnamon.  Add last ½ cup of melted margarine. Bake at 375 for 40 to 45 minutes.  Yield two 8 inch rounds or one 9x13.