Lemon Pound Cake

Ingredients

• 1 pkg. Duncan Hines Deluxe yellow cake mix

• ⅓ cup oil

• 1 pkg. lemon instant pudding mix (4 serving)               

• 1 cup water

• 4 eggs

Glaze

• ¾ cup sugar

• ¼ cup lemon juice

Preparation

Preheat oven to 350°F.  Generously grease and flour bunt pan.  Blend all ingredients; beat at medium speed for 2 minutes.  Bake; cake is done when toothpick inserted in center comes out clean and cake springs back when pressed in center.  While cake is barely warm drizzle glaze on top.