Stuffed Bell Peppers

Ingredients

• 3-4 large green bell peppers

• 3 medium tomatoes or a 6 oz. can of tomatoes

• 1 cup cooked chicken

• ½ cup chopped zucchini

• ⅛ cup chopped onion

• ½  Tbs. parsley

• 1  Tbs. chopped red pepper

• ⅛ tsp. salt

• ⅛ tsp. oregano

•  tsp. pepper

• ½ cup rice

• 7 oz. can tomato sauce

Preparation

Cut off tops of peppers and remove insides.  Place in boiling water for five minutes.  Mix other ingredients, except tomato sauce.  Stuff peppers with filling and place them in a shallow baking dish with enough water to cover bottom.  Bake at 350° F for thirty minutes.  Heat tomato sauce and pour over peppers when serving.