Chocolate Sauce

Ingredients

• ½ cup sugar

• 2 Tbs. Hershey's cocoa powder

• 1½ Tbs. cornstarch

• dash salt

• ½ cup warm water

• 1 Tbs. butter

• ½ tsp. vanilla

Preparation

Mix sugar, cocoa, cornstarch, salt and water in a 2 cup microwave-safe container.  Microwave for 1 ½ minutes stirring twice during cooking time.  Blend in 1 Tbs. butter and stir thoroughly.  Cook a few seconds longer for a thicker sauce.  Drizzle over Banana Split Ice Cream.