Jenna's Orange Rolls

Ingredients

Rolls

• 24 Rhodes Dinner Rolls, thawed but still cold

• 2 medium orange’s rind, grated

• 1 cup sugar

• ½ cup butter, melted

Citrus Glaze

• 2 cups powdered sugar

• 2 Tablespoons butter

• 6 Tbs. orange juice

• 1 teaspoon vanilla extract

Preparation

Mix grated orange rind with sugar. Defrost the Rhodes rolls in the refrigerator overnight.  Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size.  Refrigerated roll dough requires about 4 hours for the knots to raise.   Remove wrap. Bake at 350 F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.