Chocolate Elcair Pie

Ingredients

• 3 plastic wrapper section of graham crackers

• 2 small instant French Vanilla pudding

• 3 ½ cup Milk

• 8 oz. Cool Whip

Frosting

• 6 Tbs. unsweetened cocoa

• 2 Tbs. oil

• 1 Tbs. corn syrup

• 1½ cup powdered sugar

• 2 tsp. vanilla

• 3 Tbs. milk

• 3 Tbs. melted margarine

Preparation

Spay a 9x13 pan with cooking spray and line bottom and sides with whole graham crackers, cut them to fit when necessary.  Mix pudding with milk and fold in cool whip.  Put ½  pudding on graham crackers.  Put a layer of graham on top.  Pour remainder of pudding on top.  Layer graham again.  Frost and refrigerate for 24 hours. 

Frosting: 

Hand mix unsweetened cocoa and oil.  Add corn syrup, powdered sugar, vanilla, milk, and melted margarine.  Mix.