Cranberry Slush

Ingredients

• 64 oz cranberry juice

• 48 oz pineapple juice

• 3 cups sugar

• 1½ cups water

• 4 liters 7-Up or Sprite

Preparation

Bring water to boil and dissolve sugar.  Add juices.  Freeze.  When ready to serve break into pieces with large fork.  Add 7-Up.  Stir until slushy.  

Makes about 38 x 8 oz. servings.