Potato Crisps

Ingredients

• nonstick cooking spray

• 2 medium potatoes, cut into  inch thick slices

• ¼ tsp. garlic salt

Preparation

Line a large baking sheet with foil.  Spray the foil with nonstick coating.  Arrange potato slices in a single layer on the baking sheet.  Sprinkle with garlic salt (salt or other spices may be substituted.)  Bake at 450° F for 20 minutes.  Serves 2 at 152 calories per serving.