Easy Sticky Ring

Ingredients

• 18-20 frozen uncooked rolls

• 1 small package butterscotch pudding/pie filling (NOT INSTANT)

• ¾ cup brown sugar

• ½ cup butter, melted

Preparation

Grease bundt or 9x13 pan.  Place roll in single layer in 9x13 or stack pyramid style in bundt pan.  Sprinkle pudding mix over top.  Crumble brown sugar over top.  Pour melted margarine over top.  Cover with plastic wrap or a flour sack dish towel.  Let rise on counter over night.  Bake approximately 30 minutes at 375.  Turn out onto plate.  (½ cup pecan halves can be sprinkled over rolls.