Onion Rice
Onion Rice
1 cup long cooking rice
1 medium onion
1 cup water
¼ cup margarine
1 can Campbell's French Onion soup.
Chop onion and sauté in margarine. Stir in rice, coating well. Pour soup and water over rice. Pour into casserole dish and bake for 40 minutes at 350°F. Serves six.