German Chocolate-Caramel Brownies

Ingredients

• 12 oz package of chocolate chips

Mix together

• 1 German chocolate cake mix

• ¾ cup melted butter

• ½ Cup chopped nuts (optional)

• ⅓ Cup evaporated milk

Melt together

• 1 package caramels

• ⅓ cup evaporated milk

Preparation

Put ½ of batter in 9x13 pan and cook for 5 minutes.  Put chocolate chips on cooked batter.  Cover with caramel mixture and then remaining batter.  Bake at 350 for 15 minutes.  Serves 24 at 254 calories per serving.