Manicotti with Cheese

Italian Burritos

Ingredients

1 pkg. (8 oz.) Manicotti, uncooked
15 oz. skim ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg, slightly beaten
2 Tbsp chopped fresh parsley
¼ tsp ground black pepper
⅛ tsp. garlic powder
3 cups (26 oz. jar) spaghetti sauce

Preparation

Cook pasta according to directions. Lay flat in trays to cool. Heat oven to 350 F. In large bowl, stir together cheeses, egg parsley, salt and pepper; spoon into cooled pasta tubes. Spread thin layer of sauce on bottom of 9x13 baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil. Bake 40 minutes. Remove foil; bake 15 minutes longer or until hot and bubbly. Top with more mozzarella cheese. Makes 6 to 8 servings.

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