Green Bean and Mushroom Casserole

Ingredients

• 18 oz frozen French style green beans

• ⅓ cup chopped onion

• 2 tsp. margarine

• 3 Tbs. fine dry bread crumbs

• 1 can cream of mushroom soup

• ¼ cup of plain nonfat yogurt or nonfat sour cream

• 2 Tbs. diced pimento

Preparation

Cook green beans and drain well.  In saucepan cook onion in margarine until translucent.  Stir in bread crumbs.  In a large mixing bowl stir together the soup, yogurt or sour cream, and pimento.  Stir in beans.  Transfer to a 1 ½ Qt casserole.  Sprinkle with bread crumb mixture.  Bake in 350°F  oven for 25 to 30 minutes or until mixture is heated through and crumbs are golden.  Makes 5 serving at 121 calories per serving.