Red Pepper Chicken Pitas

Ingredients

• 2 tsp. olive oil

• 1 lb. boneless skinless chicken breast sliced thinly

• 1 thinly sliced red pepper

• 1 thinly sliced onion

• 7 oz.  can of mushrooms drained

• pita bread or sourdough hoagie buns

• salt and pepper

Preparation

Sauté chicken in olive oil.  When chicken is browned add vegetables and 2-3 Tbs. of water to deglaze pan.  Generously salt and pepper.  Cook over medium heat until onions are translucent.  Serve in warm pita or on toasted buns.  

Makes 5-6 pitas at 355 calories.