Chicken Enchiladas

Ingredients

• 12-pack of corn tortillas

• diced onion

• 28 oz. can of tomato sauce

• 3 cup grated cheese

• medium sized can of Ortega diced green chilies

• 4 boiled, shredded chicken breasts (or 1 lb. ground beef)

• 1 cup salsa

Preparation

Brown beef with onion and salt and pepper.  Cook tomato sauce and chilies over medium heat until sauce comes to a low boil.  Mix beef (or chicken) with Salsa and 1¼ cup cheese.  Fill tortillas with beef (or chicken) mixture and place side by side in baking dish.  Pour sauce over filled tortillas.  Bake at 350°F for twenty to thirty minutes.  Spread cheese over top and bake until cheese is melted.  Serves 4-6 hearty appetites.