BBQ Beef

Ingredients

• 4-6 lb. roast 

• salt and pepper

Sauce:

• ½ cup ketchup

• ½ cup water

• 4 Tbs. BBQ sauce

• 2 Tbs. white vinegar

• 2 Tbs. Worcestershire sauce

• dash of Tabasco

Preparation

Cover and cook roast at 250 ℉ or low in crock pot until tender (about 9 hours or overnight).  Take out roast and debone, break up into pieces.  Refrigerate and let fat come to the top.  Warm and cover with sauce before serving.