White Chip Brownies

Ingredients

• 1 cup all-purpose flour

• ½ Nestle Tollhouse Baking Cocoa

• ¾ tsp. baking powder

• ¼  tsp. salt

• 1¼ cups granulated sugar

• ¾ cup (1½ sticks) butter, melted

• 2 tsp. vanilla extract

• 3 large eggs

• 2 cups (12 oz package) Nestle Toll House Premier White Morsels divided

Preparation

Preheat oven to 350. Grease 9 inch square baking pan.  Combine flour cocoa baking powder and salt in medium bowl. Beat sugar butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1½ cups morsels. Spread into prepared pan.  Bake for 25 to 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. (Brownies will sink in center when cooled).  Microwave remaining morsels in heavy duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. Microwave additional 10 to 20 second intervals, kneading until smooth. Cut tiny corner from bag. Squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into bars.  Makes 16 brownies.