Petit Fours

Ingredients

• 4 stiffly beaten egg whites

• 4 egg yolks

• ¾ cup sugar

• ¾ cup flour

Preparation

Combine ingredient and cook in greased 7x11 pan.  Bake 18-22 minutes in 350℉  oven.  When cool cut into squares, frost with a thin glaze or icing and roll in unsalted peanuts or coconut.