Chicken with Leeks in a Pot

Ingredients

• 4 carrots sliced

• 2 stalks celery sliced

• 2 medium sliced leeks

• 2 cup chicken broth or bouillon

• 1 lb. boneless skinless chicken breasts

• 1 Tbs. basil

• salt and pepper

Preparation

Put above vegetables in order in crock pot.  Place chicken breasts on top.  Sprinkle basil and a small amount of salt on top, finish with a generous grinding of pepper.  Pour liquid over.  Cook for 2-3 hours on high.  Drain stock and use to cook rice, orzo or couscous.  Serve atop rice etc..  (Great Sunday meal)  

Serves 4 at 246 calories before rice.