Twin Angel Food Party Pies

Ingredients

• Duncan Hines Angel Food Cake Mix

• 2 packages (4 serving size) chocolate instant pudding

• 3 cup milk

• ½ tsp. almond extract

• 16 oz whipped topping,

• 21 oz. cherry pie filling

Preparation

Prepare cake following package instructions.  Cut cake in half horizontally with serrated knife.  Place on serving plates with cut sides up.  Cut around cake 1 ½ inch form outer edge, down ¾ inch and through to center.  Gently pull out cut cake to leave a 1 ½ inch wide rim.  Fill center hole with removed cake.  Repeat for other half.  For filling combine pudding and prepare following package instructions using 3 cup milk and ½ tsp. almond extract.  Fold in 2 cup whipped topping.  Fill each cake with half the pudding mixture.  Spoon half the cherry pie filling around outer edge of each cake.  Garnish each cake with dollops of whipped topping.  Refrigerate until ready to serve.  To serve cut filled cake as you would a pie.