Pie Pantry Pie Crust

Ingredients

• 6 cup flour (unbleached) Golden West preferred

• 3 cup butter flavored Crisco (regular Crisco is fine)

• 3 tsp. salt

• 1½ cup water

Preparation

Mix flour, shortening and salt with fingers until it resembles a crumb mixture.  This make 5 two crust pies, and a couple of shells.  Bake pies on lowest rack of the oven.

Bake pies at 375℉ for 1 hour or until pie shakes loose. 

Bake shells at 375℉ for 8-10 minutes.