Slow Cooker Sweet Potato Chili

Ingredients

• 2 large sweet potatoes, cut into 1-inch cubes

• 1 (28 ounce) can crushed tomatoes

• 1 (14 ounce) can diced tomatoes

• 1 (15 ounce) can kidney beans

• 1 (15 ounce) can black beans

• 1 onion, chopped

• 2 Tbsp. chili powder

• 1 Tbsp. ground cumin

• 1 Tbsp. brown sugar

• 2 cloves garlic, minced

• 2 tsp. smoked paprika

• ½ tsp. salt

Instructions

1. combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika and salt into a slow cooker.

2. Cook on low for 8 hours.

Nutrition Facts:

per serving: 209 calories; total fat 1g; saturated fat 0g; sodium 604mg; total carbohydrate 44g; dietary fiber 11g; total sugars 7g; protien 9g; vitamin C 17mg; calcium 113mg; potassium 805mg