Tomato Potato Bake

Ingredients

• 1 cup vegetable stock

• 1 medium onion

• 2 cloves garlic

• 2 cups seeded, diced plum tomatoes

• 2 tsp. chopped fresh thyme or basil

• 2 large baking potatoes peeled and sliced ½ inch thick

• salt, pepper, parsley

Preparation

Sauté onion in stock until soft and translucent (15 min.).  Add garlic and cook for 1-2 min.  Add tomatoes & herbs.  Simmer uncovered 10 minutes.  Preheat oven to 350°F.  Pour ⅓ sauce on bottom of pan, top with potatoes, salt and pepper.  Repeat sauce and potatoes and top with sauce.  Bake covered 40-45 minutes.  Serves 2.