Cheesecake-Topped Brownies

Ingredients

• 1 Package fudge brownie mix

• 1 Package cream cheese, softened

• 2 Tbs. butter

• 1 Tbs. cornstarch

• 14 ounce can Eagle brand sweetened condensed milk

• 1 egg

• 2 tsp. vanilla extract

• Ready-to-spread chocolate frosting (if desired)

• Orange peel (if desired)

Preparation

Preheat oven to 350.  Prepare brownie mix as on package instructions.  Spread into well-greased 13x9 baking pan.  In large bowl, beat cream cheese, butter and cornstarch until fluffy.  Gradually beat in Eagle Brand.  Add egg and vanilla; beat until smooth.  Pour cheesecake mixture evenly over brownie batter.  Bane 40-45 minutes or until top is lightly browned.  Cool and spread with frosting or sprinkle with orange peel, if desired.  Cut into bars.  Store covered in refrigerator.