Spicy Peach-Glazed Pork Chops

Ingredients

• 1 cup peach preserves

• 1½ Tbsp. Worchestershire sauce

• ½ tsp. chile paste

• 2 Tbsp. vegetable oil

• 4 boneless pork chops

• 1 tsp. ground ginger

• ⅛ tsp. ground cinnamon

• salt and pepper to taste

• ½ cup white wine

Preparation

1. Mix together peach preserves, Worcestershire sauce, and chile paste in a small bowl; set aside.

2. Heat oil in a large skillet over medium-high heat

3. Rinse pork chops, then pat dry, Sprinkle chops with ginger, cinnamon, salt and pepper.  Sear chops in hot oil until lightly browned, about 2 minutes per side.  Remove from the skillet and set aside.

4. Pour white wine into the skillet and stir to scrape the browned bits off the bottom of the pan.  Stir in peach preserves mixture.  Return the chops to the skillet, flipping to coat with sauce.

5. Reduce heat to medium-low and cook chops until no longer pink in the center, about 8 minutes per side.  An instant-read thermometer inserted into the centers should read at least 140℉ (63℃).