Fettuccine

Ingredients

• 8 oz cream cheese

• ¾ Parmesan cheese

• ½ cup butter/margarine

• ½ cup milk

• 8-10 oz cooked fettuccine noodles

• ½ tsp garlic powder or garlic salt

• Salt and  pepper to taste

Preparation

In large saucepan combine cream cheese, Parmesan, butter and milk.  Stir over low heat until smooth.  Add garlic  and toss in pasta.  Serve.